As coco nectar vinegar is a versatile product, Lola Conching All-Natural Vinegar carries gourmet, specialty variants which can cater to different palates.
LOLA CONCHING COCO NECTAR CLASSIC VINEGAR
The simplest and most basic variant of Lola Conching is the 100% organic Classic vinegar, it is an excellent ingredient for cooking, marinating, sauce-making, baking, and pickling. As the most versatile, it has a very well-rounded taste that compliments any food that requires a kick of sourness.
LOLA CONCHING COCO NECTAR VIRGIN VINEGAR (with mother-of-vinegar)
“Mother-of-vinegar” is the excess liquid that accumulates on top of cider or juice, which turns into the most nutritious vinegar for health. It is also a living mixture of good bacteria and enzymes. The mother-of-vinegar, the foamy sediments that settle to the bottom of the bottle grow into circular jelly-like formations which gives the vinegar more depth into its sourness. This 100% organic vinegar is great for cooking, marinating, and dipping.
LOLA CONCHING COCO NECTAR VINEGAR WITH GARLIC
This coco nectar vinegar, made with 100% organic vinegar, is steeped with flavorful garlic. Infused with the wonder herb, it tastes homey and savory as a dip and for cooking. And as everything with raw garlic in it, the allicin within the garlic helps prevent cardiovascular diseases.
LOLA CONCHING COCO NECTAR VINEGAR WITH CHILI & GINGER
The bird’s eye chili and the ginger in this variant provides a jolt of mouth-watering spice. Chili & Ginger is made with 100% organic vinegar and is perfect for dipping and sauces. With both spices in the vinegar, they contain antioxidants and enzymes that help fight cancer, some types of strokes, and lower cholesterol and increases blood circulation.
LOLA CONCHING COCO NECTAR VINEGAR WITH HONEY
The bestseller, Lola Conching Vinegar with Honey, made with 100% organic vinegar, is an excellent and refreshing ingredient for a salad dressing. On its own, or with ice or water, it can be consumed like an energy and health drink, similar to apple cider vinegar.
Aside from the five all-natural vinegars, Lola Conching also produces other condiments which present another dimension of flavors that help expand one’s flavor palette. All following products are also made from coconut nectar. These products, however, aren’t readily available for the local market as they are either still in development or are being exported abroad. (Contact us if you are interested to try any of the products below.)
COCONUT VINEGAR BALSAMIC STYLE
The coconut vinegar Balsamic style is the perfect accompaniment to salads, bread dips, and even for cooking. 100% organic coconut nectar vinegar mixed with dark coconut nectar syrup, and tarragon, this vinegar offers a sharp and tart taste that piques your taste buds.
COCONUT VINEGAR WITH SYRUP
This vinegar is an excellent alternative to our Coco Nectar Vinegar with Honey. It is made of 100% organic coconut nectar vinegar and light coconut nectar syrup, and therefore has a low glycemic index. Dress your salads using this vinegar as the ingredient and appreciate its mild and delicate taste.
COCONUT NECTAR SYRUP
The Coconut Nectar Syrup highly resembles honey in both its consistency and taste. 100% organic, it is an excellent substitute for sugar for drinking tea, and even for baking.
COCONUT SAP HEALTH AND ENERGY DRINK
The Coconut Sap Health & Energy Drink is the humble tuba kicked up a notch. Gathered fresh from the coconut trees and immediately frozen upon bottling, the tuba becomes an icy and refreshingly sweet drink that holds quite a handful of benefits for the body. As the alcohol has been eliminated prior to bottling, you can drink as much tuba as you can.